• Pasolivo Tangerine Olive Oil Brownies Recipe next to Pasolivo Tangerine Olive Oil
  • Pasolivo Tangerine Olive Oil Brownies Recipe next to Pasolivo Tangerine Olive Oil
  • Pasolivo Tangerine Olive Oil Brownies Recipe next to Pasolivo Tangerine Olive Oil
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Tangerine Olive Oil Brownies

Tangerine Olive Oil Brownies

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COOKING LABEL
Easy
Prep Time
15 Minutes
Cook Time
20 Minutes
Serves
4-6 Servings
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Full Product Description
Once you've tried this recipe for brownies, you'll never use a boxed mix again!
Ingredients
  • 1 2/3 cups granulated sugar
  • 1/2 cup Pasolivo Tangerine Olive Oil
  • 2 tablespoons water
  • 4 ounces unsweetened chocolate broken/chopped into pieces
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
Preparation
  1. Preheat oven to 350 ºF. Grease 13x9-inch baking pan, or line it with aluminum foil.
  2. In a small bowl, mix flour, salt, baking soda.
  3. Microwave sugar, Pasolivo Tangerine Olive Oil and water in a large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles, stirring once. Remove from heat. Add chocolate; stir until melted.
  4. Stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
  5. Bake for 15-20 minutes or until wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.
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