Tangerine Pork Tenderloin
Tangerine Pork Tenderloin
COOKING LABEL
Easy
Prep Time
15 Minutes
Cook Time
25 Minutes
Serves
4 servings
Download
×
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Or download now:
Open here
Full Product Description
BBQ with our Pasolivo Tangerine Olive Oil is a match made in heaven!
Ingredients
- 1 tablespoon Pasolivo Smokey Spice Blend
- 1/2 cup Pasolivo Tangerine Olive Oil
- 1 cup of bread crumbs
- 1 tablespoon brown sugar
- 2 pounds pork tenderloin
Preparation
- Pre-heat oven to 425ºF. Mix bread crumbs, Pasolivo Smokey Spice Blend and brown sugar in a bowl. Coat the tenderloin with the Pasolivo Tangerine Olive Oil and then rub in the bread crumb mixture. The rub should be about 1/4 inch thick covering the tenderloin.
- Bake for 25 minutes, or until internal temperature reaches 140ºF. Let stand for 10 minutes before cutting into 1/2 inch slices. Enjoy!
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.