Vegetable Salad
Vegetable Salad
Prep Time
15 minutes
Serves
Yield: 6 cups
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Full Product Description
Fresh, colorful, and full of bold Mediterranean flavor, this vibrant dish is a perfect go-to for warm-weather lunches, potlucks, or light dinners. The crisp veggies, briny olives, and creamy feta come alive with a zesty garlic-balsamic dressing that’s both refreshing and satisfying. It's a quick and beautiful way to brighten any table.
Ingredients
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Ingredients:
- 2 cups sliced hothouse or Persian cucumbers
- 1 cup chopped red, yellow, or orange peppers
- 1/2 cup thinly sliced red onion
- 1 cup halved grape tomatoes
- 1 cup pitted Kalamata Olives, halved
- 1/2 cup crumbled feta cheese Dressing:
- 1/4 cup Pasolivo Garlic Olive Oil
- 1 tbsp+ 2 tsp Pasolivo Aged Balsamic Vinegar
- 1 tsp Pasolivo Spicy Italian Blend
- 3/4 tsp Pasolivo Kosher Flake Sea Salt
- Freshly ground pepper *Cut vegetables in a similar bite size for even cooking
Preparation
- Toss salad ingredients in a medium bowl. Mix dressing well, then toss with dressing, add freshly ground pepper and additional Pasolivo Kosher Flake Sea Salt to taste, and serve.
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