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Pasolivo California Olive Oil

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Avocado Toast with Mint and Craft

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INGREDIENTS:
• Thick sliced Pagnol Bakery (out of Los Osos) Sonora bread
• Grated parmesan cheese
• Mashed avocado
• Fresh ground pistachios layered over parmesan
• 1 Tbsp high quality buratta
• Leaves from one stem fresh oregano
• Pasolivo Lemon Olive Oil
• Maldon finishing salt flakes
• Ground pepper
DIRECTIONS:
Toast bread. Top with avocado, grated parmesan, then fresh ground pistachios over the parmesan. Add buratta and leaves from oregano. Top with a drizzle of Lemon Olive Oil, a sprinkle of finishing salt and pepper.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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