INGREDIENTS:
For the pesto:
• 1/4 cup pistachios, halved
• 1 garlic clove, grated on a microplane
• 1.5 oz quality parmesan cheese
• 3 cups basil leaves, plus extra for serving
• Pinch of salt
• 1/2 cup
Pasolivo Basil Olive Oil
For the ricotta mixture:
• 1/3 cup ricotta cheese
• 1 garlic clove, grated on microplane
• 1 1/2 tsp
Pasolivo Lemon Olive Oil
• Pinch of salt
• Freshly ground black pepper
For the Pizza:
• 1/2 cup
Pasolivo Blackberry Balsamic Vinegar
• 2 Tbsp plus 3 Tbsp
Pasolivo Basil Olive Oil
• 1 package store-bought pizza dough, Trader Joe's preferred
• 1 garlic clove, thinly sliced
• 1/2 cup blackberries, halved lengthwise
• 1/2 cup grated low-moisture mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp red pepper flakes (optional)