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Cilantro Lime Biscuits

Level: Easy

Prep time:

Cook time:


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• 2 cups flour
• 4 tsp baking powder
• 2 tsp Pasolivo Roasted Garlic Sea Salt,
• 1/2 cup Pasolivo Cilantro Lime Olive Oil
• 1 cup buttermilk
• 2 tsp fresh lime zest
• 1/3 cup fresh cilantro, chopped
• 1 cup shredded cheddar of pepper jack cheese
Preheat oven 400°. Mix the flour, baking powder, and Pasolivo Garlic Sea Salt in a bowl. Stir in the Pasolivo Cilantro Lime Olive Oil and buttermilk, then stir in the remaining ingredients. Drop the dough (in whatever size biscuits you prefer) onto a parchment-lined baking sheet and bake for approximately 12 minutes or until lightly brown and cooked through.

*Makes approximately 8 large or 16 small biscuits


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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