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Curry Chickpeas

Level: Easy

Prep time: 5-10 minutes

Cook time: 25-40 minutes


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2 Tbsp Pasolivo Garlic-Lemon Olive Oil
1 15-ounce can Chickpeas, drained and rinsed
1/2 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1-1/2 tsp. Pasolivo Central Coast Curry
Dry Chick peas with towel. Toss with Pasolivo Olive Oil. Place on parchment lined baking sheet and bake at 400 degrees for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crisp. Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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