Pasolivo California Olive Oil

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Basil Feta Dip

Level: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Yield: 6-8 Servings

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6 ounces cream cheese
6 ounces feta cheese, crumbled
2-3 roma tomatoes, thinly sliced (enough to cover the top of the dish)
1/4 cup Pasolivo Basil Olive Oil
1 Tbsp Pasolivo Spicy Italian Blend
French Baguette, cut into slices
In a 8-10 inch oven-proof serving dish, spread the cream cheese evenly across the bottom, followed by the feta cheese. Layer the sliced tomatoes, covering the top. Drizzle 1/2 of the Pasolivo Basil Olive Oil over the tomatoes and sprinkle the Pasolivo Spicy Italian Blend across the top. Broil on high until the tomatoes are browned on the edges, about five minutes. Remove from the oven and drizzle with the remaining Pasolivo Basil Olive Oil. Serve with pita triangles or sliced baguette.

*Pasolivo Tip: This dish can be made with any Pasolivo Extra Virgin Olive Oil or the Pasolivo Rosemary Olive Oil.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com



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