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Ghost Pepper Chicken Wings with Blue Cheese Dip and Crudites

Level: Easy

Prep time: 15 Minutes

Cook time: 1 hour

Yield: 8-10 Servings

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INGREDIENTS:
4 pounds Chicken Wings
Blue Cheese Dip
Crudités

Glaze for Chicken:
1/4 cup Brown Sugar
1/4 cup Pasolivo Sparkling Citrus Vinegar
2 Tbsp Pasolivo Citrus Olive Oil
1/4 cup Pasolivo Fiery Ale Mustard
2 tsp. Pasolivo Smoky Spice Blend
3 tsp. Pasolivo Ghost Pepper Salt or Pasolivo Sriracha Sea Salt or to taste

Blue Cheese Dip:
1 Tbsp Pasolivo Fiery Ale Mustard
1/2 tsp. Worcestershire sauce
1 garlic clove, minced
1/2 tsp. Pasolivo Ghost Pepper Salt or Pasolivo Sriracha Salt
1/4 cup mayonnaise
1/4 cup sour cream
1-1/2 Tbsp Pasolivo Sparkling Citrus Vinegar
2 Tbsp Pasolivo Citrus Olive Oil
4 ounces crumbled blue cheese
1 Tbsp chopped parsley (optional)

DIRECTIONS:
Chicken Wing Directions:
Preheat oven to 375 degrees F. Prepare the glaze in a small-medium bowl, mix all ingredients with a fork until combined. Set aside.

Line a large rimmed baking sheet with aluminum foil then a layer of parchment paper, for easy clean up and a non-stick surface. Place chicken in center of tray, pour glaze on top and toss until coated. Spread out chicken in one even layer and bake in pre-heated 375 F oven until chicken is brown and juices run clear, about 1 hour.

Serve with blue cheese dip and crudités (A couple of handfuls of bite size celery sticks, carrot sticks or other vegetables such as cucumber, bell pepper, jicama, broccoli, cauliflower, cherry tomatoes.)

Blue Cheese Dip Directions:
In a medium bowl place Pasolivo Fiery Ale Mustard, Worcestershire sauce, garlic, Pasolivo Ghost Pepper Salt or Pasolivo Sriracha Salt, mayonnaise and sour cream and mix with a fork until smooth.

Stir in vinegar and then oil until combined. Add blue cheese and parsley.