Pasolivo California Olive Oil

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Heirloom Tomato Bruschetta

Level: Easy

Prep time: 10 Minutes

Cook time: 10 Minutes

Yield: 2 Servings

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3 mixed heirloom tomatoes, chopped
1 fresh mozzarella ball, sliced
4 slices baguette, grilled
3 Tbsp Pasolivo Citrus Olive Oil
1 garlic clove, chopped
3 basil leaves, chopped
1/4 cup Pasolivo Tuscan Balsamic Vinegar
2 tsp. sugar
Salt and pepper to taste
1. In a small pot reduce the Pasolivo Tuscan Balsamic Vinegar and sugar over medium heat until thick.

2. Mix tomatoes, garlic, Pasolivo Citrus Olive Oil, basil, salt and pepper.

3.Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com



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