Preheat oven to 425°. Mix Pasolivo Red Jalapeño Olive Oil, goat cheese, and Pasolivo Chimichurri Spice Blend, then set aside. Wash and dry peppers, cut in half lengthwise, remove seeds, then brush lightly with Pasolivo Red Jalapeño Olive Oil. Stuff with 1 or 2 tsp of cheese mixture, depending on size of peppers and sprinkle with 1/2 tsp Pasolivo Nut Crumbs. Place peppers in a baking dish and bake for 10 minutes. Serve immediately.