Caprese Salad

Cooking Label
Prep Time
10 Minutes
Cook Time
No cooking required
3-4 Servings
1 cup fresh basil leaves
Fresh, small mozzarella balls
Grape tomatoes, halved
3/4 cup Pasolivo Basil Olive Oil
Salt and pepper to taste
Cut tomatoes in half and place in a bowl. Chop basil and mix in with tomatoes. Add the mozzarella. Pour in Pasolivo Basil olive oil while mixing the whole time. Add salt and pepper to taste. Refrigerate before serving.

Try the Pasolivo Basil Olive Oil on a fresh caprese salad!
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