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Holiday Entertaining Made Easy
Looking to make your holiday table sparkle this season? Try some of the tips and recipes in our Holiday Entertaining Guide!
INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1 tsp. salt
2 tsp. baking soda
1/2 cup unsweetened cocoa powder
3/4 cup Pasolivo Lemon Olive Oil
2 Tbsp distilled white vinegar
2 tsp. vanilla extract
2 cups cold water
3 cups all-purpose flour
2 cups white sugar
1 tsp. salt
2 tsp. baking soda
1/2 cup unsweetened cocoa powder
3/4 cup Pasolivo Lemon Olive Oil
2 Tbsp distilled white vinegar
2 tsp. vanilla extract
2 cups cold water
DIRECTIONS:
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour Pasolivo Lemon Olive Oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour Pasolivo Lemon Olive Oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
