California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares Cinnamon Biscuits
Cooking Label
Easy
Ingredients
• 1/2 cup Pasolivo Cucina Olive Oil
• 1/2 cup Pasolivo Orange Blossom Honey
• 1/2 cup buttermilk
• 2 1/4 cups flour
• 1 Tbsp sugar
• 4 tsp baking powder
• 2 tsp Pasolivo Sugar & Spice Blend
• 3/4 tsp Pasolivo Kosher Flake Sea Salt
Frosting:
• 1/2 cup powdered sugar
• 2 1/2 tsp milk
• 1/4 tsp Pasolivo Sugar & Spice Blend
• 1/2 cup Pasolivo Orange Blossom Honey
• 1/2 cup buttermilk
• 2 1/4 cups flour
• 1 Tbsp sugar
• 4 tsp baking powder
• 2 tsp Pasolivo Sugar & Spice Blend
• 3/4 tsp Pasolivo Kosher Flake Sea Salt
Frosting:
• 1/2 cup powdered sugar
• 2 1/2 tsp milk
• 1/4 tsp Pasolivo Sugar & Spice Blend
Preparation
Preheat oven to 350°. Line baking sheet with parchment paper. In a medium bowl, whisk wet ingredients well. In a large bowl, whisk dry ingredients. Add wet ingredients to dry ingredients, and mix until just incorporated. Drop by spoonful onto baking sheet and bake for 14-17 minutes, until lightly brown and cooked through. Move to cooling rack so the bottoms don't get soggy. Frost, then serve immediately.
For Frosting:
Mix powdered sugar, and Pasolivo Sugar & Spice Blend. Slowly drizzle milk in while stirring until a good consistency is reached. Drizzle over biscuits.
For Frosting:
Mix powdered sugar, and Pasolivo Sugar & Spice Blend. Slowly drizzle milk in while stirring until a good consistency is reached. Drizzle over biscuits.
Cinnamon Biscuits with a drizzle of Orange Blossom Honey is a great side dish for a family brunch. OR make it a meal as a sausage and egg biscuit sandwich for sweet and savory flavors.
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