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Pasolivo California Olive Oil

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Citrus Meatballs

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These delicious turkey-based Citrus Meatballs are great with Pasolivo Tangy Citrus Sauce, on Pasolivo Citrus Cauliflower, or tossed with Pasolivo Citrus Pesto.
  • Full Product Description
    • These delicious turkey-based Citrus Meatballs are great with Pasolivo Tangy Citrus Sauce, on Pasolivo Citrus Cauliflower, or tossed with Pasolivo Citrus Pesto.
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    • These delicious turkey-based Citrus Meatballs are great with Pasolivo Tangy Citrus Sauce, on Pasolivo Citrus Cauliflower, or tossed with Pasolivo Citrus Pesto.
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INGREDIENTS:
1/3 Cup Original Nut Crumbs
1 tablespoon + 1 teaspoon Pasolivo Spicy Italian Blend
3/4 teaspoon Pasolivo Roasted Garlic Salt
3 tablespoons Pasolivo Citrus Olive Oil
1 egg, lightly beaten
1 lb. ground turkey breast
DIRECTIONS:
Preheat oven to 400F.
In a medium bowl, mix the Original Nut Crumbs, Pasolivo Spicy
Italian Blend, and Pasolivo Roasted Garlic Salt. Stir in the Pasolivo
Citrus Olive Oil, then stir in the egg. When completely mixed, stir int
he turkey. Make meatballs using 2 tablespoons of the mixture. Line
a baking sheet with foil and brush the foil with Pasolivo Citrus Olive
Oil. Place the meatballs on the baking sheet and bake for about 15-20
minutes.
 

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