Summer Citrus Avocado Salad

100% of 100
Cooking Label
Prep Time
10 minutes
Cook Time
1 salad
4 cups arugula
½ cup blackberries
⅓ cup diced jicama
2 navel oranges, segmented
1 blood orange, sliced or segmented
1 avocado, sliced

Citrus Vinaigrette:
2 Tbsp fresh orange juice
1 Tbsp fresh lemon juice
2 Tbsp Pasolivo Citrus Olive Oil
1 tsp. honey
½ tsp. red pepper flakes
salt & pepper to taste
In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.

In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.

The original recipe can be found here:
The Summer Citrus Avocado Salad incorporates our Citrus Olive Oil to help enhance the flavor of this go-to summer salad. The Summer Citrus Avocado Salad provides a combination of fruit, vegetables, and bright color combinations to bring this salad to life. All you need is one bite and you will be in love! This recipe and photos were taken by Krista from Joyful Healthy Eats. The original recipe can be found here:
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