Cucumber and Sriracha Blended Margarita

Cooking Label
Prep Time
10 Minutes
Cook Time
4-6 Servings
2 Tbsp Pasolivo Lime Olive Oil for rim of glasses
2-3 tsp. Pasolivo Sriracha Sea Salt for rim of glasses
12 thick slices of cucumber
2 Tbsp Pasolivo Lime Olive Oil
3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
1/2 cup (4 ounces) Cointreau
3-5 cups ice
For garnish, 12 thin slices of cucumber
Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth. Pour into prepared glasses and garnish with thin cucumber slices.
Refreshing cucumber and spicy sriracha meet in this delicious drink perfect for Cinco de Mayo or your next gathering.
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