Curried Vegetables

Cooking Label
Prep Time
10 Minutes
Cook Time
60 Minutes
9 Cups
5 Tbsp Pasolivo Tuscan Extra Virgin Olive Oil
3 Tbsp Pasolivo Central Coast Curry
1 Tbsp Pasolivo Kosher Flake Sea Salt
1 lb potatoes, chopped large
1 lb carrots, chopped large
1 large red onion, chopped large
½ large head of cauliflower, chopped large
¾ lb butternut squash, chopped large
1½ cups canned cooked chickpeas, rinsed, drained, and dried
Pre-heat the oven to 400 degrees. Toss the vegetables with the Pasolivo Tuscan Extra Virgin Olive Oil. Sprinkle with Pasolivo Central Coast Curry and Pasolivo Kosher Flake Sea Salt, tossing again to mix. Spread onto a large baking sheet and bake for 40-60 minutes, checking at about 35 minutes. The vegetables should be tender and lightly browned. Salt to taste.

Pasolivo tip: These curried vegetables are great topped with the Olive Oil Yogurt Sauce.

These curried veggies are a great appetizer with exotic flavors from our Pasolivo Central Coast Curry.
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