Pasolivo Recipes

Create Simply Delicious Food from Fresh Ingredients.

Desserts & Pastries Recipes with California Olive Oil

Spring Herb Dip Recipe | Pasolivo

Maple Cinnamon Coffee Cake

Bourbon Barrel-Aged Maple Cinnamon Coffee Cake... need we say more?  Complete with a soft cake, crumbly streusel, and gooey drizzle to top it off.

30 Minutes

2 Servings

Arugula & Lemon Salad with Parmesan & Pears

Berry Balsamic Swirled Skillet Cookie

Looking for the cookie of your dreams? It's this one, right here. Perfectly ooey-gooey middle, buttery delicious flavor, warm, melted white chocolate, crunchy walnuts. Featuring Pasolivo Blackberry Balsamic Vinegar.

Arugula & Lemon Salad with Parmesan & Pears

Cinnamon Biscuits

Cinnamon Biscuits with a drizzle of Orange Blossom Honey is a great side dish for a family brunch. OR make it a meal as a sausage and egg biscuit sandwich for sweet and savory flavors.

Chocolate Lemon Olive Oil Cake

Chocolate Chip Banana Cake with Peanut Butter Frosting

Perfectly moist with melted chocolate, what could be better? This cake is a great dessert and an equally great midmorning or after school snack.

50-60 Minutes

1 Cake

Strawberry Olive Oil Cake

Strawberry Olive Oil Cake

This dense, moist cake features the classic combination of strawberries, Pasolivo Olive Oil, and Pasolivo Tuscan Balsamic Vinegar.

70 Minutes

Blueberry Granola Crisp

Blueberry Granola Crisp

Enjoy the Granola Blueberry Crisp all year long. It combines the sweetness of blueberries and honey with oats and California Olive Oils. Leftovers are fantastic stirred into oatmeal for breakfast.

45 Minutes

Serves 4-6

granola pumpkin muffins

Granola Pumpkin Muffins

These delicious Granola Pumpkin Muffins are created using our Tangerine Olive Oil, honey and our Sugar and Spice blend to create a healthy, on-the-go, breakfast.

35-40 minutes

Makes 15 muffins

Blackberry Cornmeal Cake

Blackberry Cornmeal Cake

This Blackberry Cornmeal Cake is a perfect dessert and an ideal treat for a family gathering! This cake combines our Citrus Olive Oil with our Sugar and Spice Blend to create an amazing Blackberry Cake!

50-60 minutes

Serves 8

banana bread

Pasolivo Lemon Olive Oil Banana Bread

Enjoy this banana bread during any season. Banana bread keeps well wrapped in plastic wrap at room temperature for two days or frozen for one month.

1 hour 45 minutes

20 servings (two loaves)

pasolivo pumpkin pie

Pasolivo Pumpkin Pie

You'll never make another pumpkin pie again! Crumbly graham cracker crust is the perfect match for this pumpkin spiced pie made with the Pasolivo Tangerine Olive Oil.

80 Minutes

8-10 Servings

Lemon Curd Tart Recipe | Pasolivo

Fresh Fruit and Lemon Curd Tart with Shortbread Crust

Using extra virgin olive oil, this classic desert featuring fresh, seasonal fruits is an appealing and tasty addition to any any summer meal.

1 Hour, 10 minutes

6-8 Servings

Spring Fruit Salad with Yogurt Recipe | Pasolivo

Spring Fruit Salad with Yogurt

Fresh fruit and yogurt make this a delightful spring salad, or desert.

15 Minutes

8-10 Servings

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spicy Italian Blend

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