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Desserts & Pastries
Have your cake, and make it healthy too! Instead of butter or margarine, use healthy, flavored olive oils for making your favorite desserts.-
Cranberry Pistachio BiscottiThis recipe is a great addition to a morning cup of coffee or tea. -
Granola Pumpkin MuffinsThese delicious Granola Pumpkin Muffins are created using our Tangerine Olive Oil, honey and our Sugar and Spice blend to create a healthy, on-the-go, breakfast. -
Limoncello Pound CakeThe Lemon Olive Oil makes this cake delicious! -
Mascarpone Tart with Orange Blossom HoneyWhether it's a special occasion or just for fun, this tart will be worth your time! With complex flavors and a delicious dessert, everyone will be wanting seconds! -
Olive Oil Ice CreamIf you have an ice cream maker and some good olive oil, you can make a surprisingly rich and cool summer dessert. -
Pasolivo Lemon Olive Oil Banana BreadEnjoy this banana bread during any season. Banana bread keeps well wrapped in plastic wrap at room temperature for two days or frozen for one month. -
Pasolivo OrangesThis is an easy, elegant way to highlight the taste of extra virgin olive oil. It was prepared for us by a friend in a tiny restaurant in Rome and we've never seen it anywhere else. With so few ingredients, it's perfect to bring to a party! -
Pasolivo Pumpkin PieYou'll never make another pumpkin pie again! Crumbly graham cracker crust is the perfect match for this pumpkin spiced pie made with the Pasolivo Tangerine Olive Oil. -
Pasolivo Simple Lemon CakeEnjoy this simple Lemon Cake recipe and use it as a cake or turn it into cupcakes! We recommend topping cupcakes with a raspberry-filled frosting.
Contact
8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com
Recipes
Appetizers
Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...
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