You have no items in your shopping cart.
Desserts & Pastries
Have your cake, and make it healthy too! Instead of butter or margarine, use healthy, flavored olive oils for making your favorite desserts.-
Pasolivo Vegan Lemon CakeThis Pasolivo Vegan Lemon Cake recipe doesn't contain milk, eggs, or butter! If you have egg or dairy allergies, or if you are vegan, this is a great go-to dessert. Mixed in with the batter is lemon zest to provide you with a delicious slice every time. -
Poppyseed Tangerine Olive Oil CakeThe Pasolivo Tangerine Olive Oil shines in this recipe! -
Pumpkin BreadNothing says Fall like a warm slice of homemade pumpkin bread. This pumpkin bread features Tangerine Olive Oil and Orange Blossom Honey for a fun tanginess, and the Sugar & Spice Blend for an added comforting warmth. -
NewPumpkin Cupcakes with Sugar & Spice Cream Cheese FrostingDelicious pumpkin cupcakes featuring Pasolivo Tangerine Olive Oil and Sugar & Spice Blend. -
Rosemary Almond Shortbread Cookies Dipped in ChocolateA deliciously buttery cookie with hints of rosemary. Recipe created by Chef Rachel Ponce, head chef at Parrish Family Winery. This cookie pairs fabulously with the 2015 Parrish Cabernet Sauvignon. -
Spring Fruit Salad with YogurtFresh fruit and yogurt make this a delightful spring salad, or desert. -
Tangerine Olive Oil BrowniesOnce you've tried this recipe for brownies, you'll never use a boxed mix again! -
Tuscan Tangerine CakeLooking for a delicious, moist cake? Try the Tuscan Tangerine Cake! It has enough texture and flavor that everyone will want seconds! -
White Chocolate BrownieLove to bake? Try out this delicious recipe with our Pasolivo Lemon olive oil!
Contact
8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com
Recipes
Appetizers
Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...
Read More