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Chocolate Lemon Olive Oil Cake

Level: Easy

Prep time: 15 Minutes

Cook time: 40 Minutes

Yield: 10-12 Servings

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INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1 tsp. salt
2 tsp. baking soda
1/2 cup unsweetened cocoa powder
3/4 cup Pasolivo Lemon Olive Oil
2 Tbsp distilled white vinegar
2 tsp. vanilla extract
2 cups cold water
DIRECTIONS:
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour Pasolivo Lemon Olive Oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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