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Cinnamon Biscuits

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INGREDIENTS:
• 1/2 cup Pasolivo Cucina Olive Oil
• 1/2 cup Pasolivo Orange Blossom Honey
• 1/2 cup buttermilk
• 2 1/4 cups flour
• 1 Tbsp sugar
• 4 tsp baking powder
• 2 tsp Pasolivo Sugar & Spice Blend
• 3/4 tsp Pasolivo Kosher Flake Sea Salt

Frosting:
• 1/2 cup powdered sugar
• 2 1/2 tsp milk
• 1/4 tsp Pasolivo Sugar & Spice Blend
DIRECTIONS:
Preheat oven to 350°. Line baking sheet with parchment paper. In a medium bowl, whisk wet ingredients well. In a large bowl, whisk dry ingredients. Add wet ingredients to dry ingredients, and mix until just incorporated. Drop by spoonful onto baking sheet and bake for 14-17 minutes, until lightly brown and cooked through. Move to cooling rack so the bottoms don't get soggy. Frost, then serve immediately.

For Frosting:
Mix powdered sugar, and Pasolivo Sugar & Spice Blend. Slowly drizzle milk in while stirring until a good consistency is reached. Drizzle over biscuits.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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