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Blueberry Granola Crisp

Level: Easy

Prep time: 10 Minutes

Cook time: 35 Minutes

Yield: Serves 4-6

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INGREDIENTS:
5 cups frozen blueberries
2 Tbsp Orange Blossom Honey
1/4 cup oat flour
2 1/2 cups of Pasolivo Granola recipe
2 Tbsp Pasolivo Tangerine Olive Oil
DIRECTIONS:
Preheat the oven to 350 degrees. In a casserole dish, mix the blueberries, honey and oat flour well. In a bowl mix the granola and Pasolivo Tangerine Olive Oil. Pour evenly over berries. Bake 30 minutes. Cool and serve with frozen yogurt or ice cream.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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