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Cucumber and Sriracha Blended Margarita

Level: Easy

Prep time: 10 Minutes

Cook time: None

Yield: 4-6 Servings

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INGREDIENTS:
2 Tbsp Pasolivo Lime Olive Oil for rim of glasses
2-3 tsp. Pasolivo Sriracha Sea Salt for rim of glasses
12 thick slices of cucumber
2 Tbsp Pasolivo Lime Olive Oil
3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
1/2 cup (4 ounces) Cointreau
3-5 cups ice
For garnish, 12 thin slices of cucumber
DIRECTIONS:
Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth. Pour into prepared glasses and garnish with thin cucumber slices.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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