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Italian Basil Corn on the Cob

Level: Easy

Prep time: 5 minutes

Cook time: 20 minutes

Yield: One ear of corn

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1 corn on the cob, shucked and clean
2 tsp. Pasolivo Basil Olive Oil, divided use
1 1/2 tsp. Pasolivo Spicy Italian Blend
1/4 tsp. Pasolivo Pacific Blue Kosher Sea Salt
2 tsp. Parmesan cheese, to be sprinkled on after the corn is cooked.
Piece of foil large enough to wrap around corn and seal for cooking
Place corn on the center of the foil. Rub 1 tsp. Pasolivo Basil Olive Oil on the corn. Sprinkle the Spicy Italian Blend and salt onto the corn and wrap the foil around the corn, sealing the edges. Bake the corn in the oven at 425 degrees until cooked, about 20 minutes. Or grill on the BBQ for 15-20 minutes, until cooked. When ready to eat, open the foil, drizzle with remaining 1 tsp. Pasolivo Basil Olive Oil and sprinkle with Parmesan cheese. Add salt to taste if desired.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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