Lemon Pepper Corn on the Cob
One ear of corn
Place corn on the center of the foil. Rub 1 tsp. Lemon Olive Oil on the corn. Sprinkle the lemon pepper and salt onto the corn and wrap the foil around the corn, sealing the edges. Bake the corn in the oven at 425 degrees until cooked, about 20 minutes or grill on the bbq for 15-20 minutes, until cooked. When ready to eat, open the foil, drizzle with remaining 1 tsp. Lemon Olive Oil and sprinkle with Parmesan cheese. Add salt to taste, if desired.