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Pasolivo Oranges

Level: Easy

Prep time: 20 Minutes

Cook time: No cooking required

Yield: 4-6 Servings

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4 - 5 oranges
Pinch of sugar
Freshly ground black pepper
Tuscan Extra Virgin Olive Oil (Formally known as Pasolivo)
Loaf of fresh bread
Cut the oranges into slices about 1/2 inch thick. Arrange on a large plate or platter. With a fork, press the orange slices to release some of the juice. Sprinkle just a pinch of sugar over the oranges. Generously drizzle with Pasolivo Extra Virgin Olive Oil so that the oranges are covered in olive oil. Pepper the oranges. Cut the bread, and dip it onto the orange slices. You'll taste the oil, with a hint of fresh citrus.

You can also try this with lemons or grapefruit. Tucking basil leaves under the oranges adds even more color.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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