Philly Cheesesteak with Lemon Aioli

Cooking Label
Prep Time
30 minutes
Cook Time
20 minutes
Serves 4
2 Tbsp, divided use, Pasolivo California Extra Virgin Olive Oil
½ red bell pepper sliced into strips
½ green bell pepper sliced into strips
1 yellow onion sliced thinly
4-6 ounces mushroom sliced
1 tsp. Pasolivo Pacific Blue Kosher Sea Salt, plus more to taste
1 pound thinly sliced or shaved ribeye, skirt steak, or top sirloin. Freeze beef to make it easy to slice. Cut against the grain.
Pasolivo Truffle Sea Salt & pepper to taste
4 soft hoagie rolls
Cheese – provolone, pepper jack, white cheddar, or swiss
1. Warm 1 Tbsp Pasolivo olive oil in pan.
2. Add onions, peppers, mushrooms and Pasolivo Kosher Flake Sea Salt.
3. Cook vegetables until tender. Remove vegetables.
4. Warm 1 Tbsp Pasolivo Olive Oil in pan. Add beef. Season with salt & pepper, cook until done.
5. Warm hoagie rolls in the oven.
6. Layer warm rolls with beef, vegetables, and 2 slices of cheese. Broil until melted.
7. Slather bread with Pasolivo Garlic Lemon Aioli, and serve.
Bring a little bit of South Street into you kitchen no matter where you are with our unique twist on the classic Philly Cheesesteak.
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