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Potato Latkes with Spiced Applesauce

Level: Medium

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 18-24 Latkes

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4 Russet Potatoes, about 2 ½ pounds, peeled and grated
2 eggs
2 Tbsp Pasolivo Lemon Olive Oil
1/2 cup Flour or Matzo Meal
1 1/2 tsp. Pasolivo Pacific Blue Kosher Sea Salt
1-2 tsp. Pasolivo Herbs de Provence
1/4-1/2 cup Pasolivo Rosemary Olive Oil or Tuscan Extra Virgin Olive Oil (Formally Pasolivo) for frying

Spiced Applesauce:
1 Tbsp Pasolivo Tangerine Olive Oil or Pasolivo Citrus Olive Oil
4-6 Apples, peeled, cored, and diced
1 tsp. Pasolivo Sugar and Spice Blend
2 Tbsp Water
Grate potatoes by hand or in a food processor and place in a large bowl. In the bowl with potatoes, add the eggs, Pasolivo Lemon Olive Oil and mix with your hands or two large spoons until combined. Sprinkle with Flour or Matzo Meal, Pasolivo Pacific Blue Kosher Sea Salt, and Pasolivo Herbs de Provence and mix until combined. Heat Pasolivo Rosemary Olive Oil or Pasolivo EVOO in a large pan over medium-high heat. Place large spoonfuls of mixture in the hot oil and gently flatten out pancakes. Cook until pancakes are nice and crispy brown on both sides and cooked through, about 6-8 minutes total. Place on a baking tray lined with paper towels and keep warm in a 200 degree oven until ready to serve. For the Spiced Applesauce, place the Pasolivo Tangerine Olive Oil or Pasolivo Citrus Olive Oil and apples in a saucepan and heat over high heat. When they just start to brown, add Holiday Spice Blend and water. Stir, cover, and reduce heat to a low simmer. Cover and cook for about 20 minutes, until the apples are tender. Remove cover and continue cooking on a simmer until desired consistency.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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