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Savory Tuscan Roasted Nuts

Level: Easy

Prep time: 10 minutes

Cook time:

Yield: 5 cups

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5 cups unsalted, roasted nuts
1/4 cup Pasolivo Rosemary Olive Oil
1 Tbsp Pasolivo Tuscan Blend
1 Tbsp Pasolivo Sriracha Salt
Mix nuts and Pasolivo Rosemary Olive Oil. Mix spice blend and salt together and then add into nuts. Spread in a single layer onto parchment-lined, rimmed baking sheet. Bake at 325 degrees for 15 minutes. Stir and continue baking in five minute increments, stirring each time until the nuts are lightly browned. Delicious warm or cooled. Cool completely before storing in an airtight container.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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