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Slow Cooker Pulled Pork

Level: Easy

Prep time: 15 Minutes

Cook time:

Yield: Makes 6-8 Servings

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INGREDIENTS:
• 1 tbsp. Pasolivo California Olive Oil
• Approximately 2.5 lbs pork shoulder or pork butt
• 2 tbsp Pasolivo Smokey Spice Blend
• 1 tsp Pasolivo Kosher Flake Sea Salt
• 1 cup chicken broth
• 1 1/4 cups Pasolivo Smokey Chipotle BBQ Sauce
• Buns for serving

DIRECTIONS:
Dry meat with a paper towel and cut into 3 inch cubes. Toss meat with Pasolivo Smokey Spice Blend and Pasolivo Kosher Flake Sea Salt. Warm Pasolivo California Olive Oil in a large frying pan. Add seasoned pork to pan and brown about 4 minutes to get each side. Add chicken broth to slow cooker, then add pork and cook on high for 3-4 hours, until tender. Remove pork from pan and place on a cutting board. Shred with two forks. Place pork in a bowl and stir in Pasolivo Smokey Chipotle BBQ Sauce. Serve on buns and top with Pasolivo Pickled Red Onions.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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