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Spring Fruit Salad with Yogurt

Level: Easy

Prep time: 15 Minutes

Cook time: None

Yield: 8-10 Servings

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3-4 cups Fresh Seasonal Fruits (Strawberries, kiwi, pineapple, mango, blueberries, raspberries, peaches, plums, melon, oranges, grapefruit, apples etc.)
Mint or Basil, chiffonade (optional)
2 tablespoons Pasolivo Tangerine Olive Oil or Pasolivo Lime Olive Oil
8-12 ounces Vanilla Yogurt
Pasolivo Pacific Blue Kosher Sea Salt for garnish
Peel, pit and wash fruit as necessary. Slice or dice fruit and toss very gently with mint and/or basil and Pasolivo Tangerine Olive Oil or Pasolivo Lime Olive Oil. Serve with a dollop of yogurt and a sprinkle of Pasolivo Pacific Blue Kosher Salt.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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