Prev Next

Summer Citrus Avocado Salad

Level: Easy

Prep time: 10 minutes

Cook time: None

Yield: 1 salad

  • Share

4 cups arugula
½ cup blackberries
⅓ cup diced jicama
2 navel oranges, segmented
1 blood orange, sliced or segmented
1 avocado, sliced

Citrus Vinaigrette:
2 Tbsp fresh orange juice
1 Tbsp fresh lemon juice
2 Tbsp Pasolivo Citrus Olive Oil
1 tsp. honey
½ tsp. red pepper flakes
salt & pepper to taste
In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.

In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.

The original recipe can be found here:


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More
Overall Average Rating:
2 reviews

2 Item(s)

Georgi 05/129/2017 05/10/201700:29
  • Price:
Summer Citrus Avocado Salad
This salad looks amazing and so simple to prepare! Thanks to Pasolivo and your marvelous olive oils, one can whip up a salad and feel confident that not only will it look spectacular but it will have great flavor not to mention being packed with good nutrients!
  • Price, Quality
Show more comments (-2) Hide comments
Patti Cake 12/340/2017 12/07/201703:21
  • Price:
Citrus Olive Oil
This is my go to oil for summer salads. I make a variety of dressings with it as well as include it in my array of breakfast breads -- banana, blueberry, etc. I also use it in a special marinade with pork chops. My friends and house guests love it. Needless to say, during the summer I go through it rather quickly.
  • Its versatility for summer menus!.
  • Quality, Manufacturer
  • Price
Show more comments (-2) Hide comments

2 Item(s)

What kind of abuse are you reporting?
    Please, wait...