Basil Feta Dip

Cooking Label
Prep Time
5 minutes
Cook Time
5 minutes
6-8 Servings
6 ounces cream cheese
6 ounces feta cheese, crumbled
2-3 roma tomatoes, thinly sliced (enough to cover the top of the dish)
1/4 cup Pasolivo Basil Olive Oil
1 Tbsp Pasolivo Spicy Italian Blend
French Baguette, cut into slices
In a 8-10 inch oven-proof serving dish, spread the cream cheese evenly across the bottom, followed by the feta cheese. Layer the sliced tomatoes, covering the top. Drizzle 1/2 of the Pasolivo Basil Olive Oil over the tomatoes and sprinkle the Pasolivo Spicy Italian Blend across the top. Broil on high until the tomatoes are browned on the edges, about five minutes. Remove from the oven and drizzle with the remaining Pasolivo Basil Olive Oil. Serve with pita triangles or sliced baguette.

*Pasolivo Tip: This dish can be made with any Pasolivo Extra Virgin Olive Oil or the Pasolivo Rosemary Olive Oil.

This Feta Dip uses Pasolivo products to create an amazing spread that is perfect for dipping and potlucks!
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