Garlic-Lemon Shrimp with Pasta

Cooking Label
Prep Time
10 Minutes
Cook Time
15-20 Minutes
Serves 4-6
1/4 cup Pasolivo Garlic-Lemon Olive Oil or 1/4 cup Pasolivo Garlic Olive Oil
2 cups sugar snap peas trimmed and cut to bite size
2 shallots minced
1 pound large raw shrimp, peeled and deveined
1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste
Freshly ground black pepper
6 Tbsp Lemon Juice
Zest of 1 lemon
1/2 cup grated Parmesan
12 oz Pasta
Cook pasta al dente, according to package.
Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and cook about 4 minutes, until soft.
Add the shrimp to the pan and cook each side, until the shrimp is cooked through. This varies based on the size of the shrimp, approximately 2-3 minutes each side. Season with salt and pepper. Add lemon juice and zest. Toss with the pasta, parmesan cheese and serve.

Incorporating our brand new Garlic-Lemon Olive Oil into this Garlic-Lemon Shrimp with Pasta recipe provides an amazing array of flavor. This recipe is simple to make, healthy, and ready in 30 minutes or less! Although we recommend Angel Hair Pasta, this meal can incorporate any type of pasta.
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