California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares Blueberry Granola Crisp
Cooking Label
Easy
Prep Time
10 Minutes
Cook Time
35 Minutes
Serves
Serves 4-6
Ingredients
5 cups frozen blueberries
2 Tbsp Orange Blossom Honey
1/4 cup oat flour
2 1/2 cups of Pasolivo Granola recipe
2 Tbsp Pasolivo Tangerine Olive Oil
2 Tbsp Orange Blossom Honey
1/4 cup oat flour
2 1/2 cups of Pasolivo Granola recipe
2 Tbsp Pasolivo Tangerine Olive Oil
Preparation
Preheat the oven to 350 degrees. In a casserole dish, mix the blueberries, honey and oat flour well. In a bowl mix the granola and Pasolivo Tangerine Olive Oil. Pour evenly over berries. Bake 30 minutes. Cool and serve with frozen yogurt or ice cream.
We've taken our Pasolivo Granola and added a twist to create a classic fruit dessert. Blueberries, oats, honey, and Pasolivo Olive Oil combine to create a dessert that is as healthy as it is delicious. Enjoy it by itself or combine it with some fresh vanilla ice cream or frozen yogurt for a healthier alternative to pie.
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