Harvest Quinoa Salad

Cooking Label
Prep Time
25 Minutes
Cook Time
1 Hour
4-6 Servings
1/4 cup Pasolivo California Blend Extra Virgin Olive Oil
2 Tbsp Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
2 Tbsp pure maple syrup
2 Tbsp Dijon mustard
Pepper to taste

Salad Ingredients
1 cup uncooked quinoa, cooked according to package directions and cooled slightly
3 cups roasted, diced butternut squash
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed
Combine all of the salad ingredients in a bowl and stir gently. In a separate bowl, create vinaigrette and slowly pour over salad ingredients. Stir gently and enjoy!

This hearty harvest salad is the perfect recipe for fall and winter.
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spicy Italian Blend

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