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Harvest Quinoa Salad

Level: Medium

Prep time: 25 Minutes

Cook time: 1 Hour

Yield: 4-6 Servings

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INGREDIENTS:
Vinaigrette
1/4 cup Pasolivo California Blend Extra Virgin Olive Oil
2 Tbsp Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
2 Tbsp pure maple syrup
2 Tbsp Dijon mustard
Pepper to taste

Salad Ingredients
1 cup uncooked quinoa, cooked according to package directions and cooled slightly
3 cups roasted, diced butternut squash
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed
DIRECTIONS:
Combine all of the salad ingredients in a bowl and stir gently. In a separate bowl, create vinaigrette and slowly pour over salad ingredients. Stir gently and enjoy!
 
 

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8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

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