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Lime Cornbread

Level: Easy

Prep time: 15 minutes

Cook time: 35 Minutes

Yield: Serves 9

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1 1⁄2 cup flour
1⁄2 cup cornmeal
1 Tbsp baking powder
1⁄2 tsp Pacific Blue Kosher Sea Salt
2⁄3 cup sugar
1 1⁄4 cup milk
2 whole eggs
6 Tbsp Pasolivo Lime Olive Oil
5 Tbsp butter, melted
Preheat the oven to 350 degrees F. Combine all the dry ingredients (including sugar) in a large bowl. Combine liquids in a separate bowl. Add liquid to dry ingredients and mix until just blended. Do not over-mix. Pour into a greased square 8” or 9” pan. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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