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Roasted Broccoli

Level: Easy

Prep time: 15 Minutes

Cook time: 25 Minutes

Yield: Serves 4-5

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7-8 cups Broccoli - small florets and stems
1/3 cup Pasolivo Lime Olive Oil
1 tsp. Pacific Blue Kosher Sea Salt
Freshly ground black pepper
2 tsp. fresh lime juice
1/4 cup crumbled feta, or shredded Parmesan Cheese
2 Tbsp roasted pine nuts
Preheat the oven to 375 degrees. Wash broccoli, peel stems and slice ½" thick. Cut florets into bite size pieces. Toss broccoli in a large bowl with Pasolivo Olive Oil and spread onto parchment lined baking sheet. Sprinkle with Pasolivo salt, and pepper. Roast for 10 minutes, stir and roast until tender, stirring every 5 minutes.

Toss roasted broccoli in a bowl with fresh lime juice, cheese and pine nuts. Serve immediately.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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