California Olive Oil 
Vinegars 
Salts / Spices 
Artisanal Foods 
Bath & Body 
Housewares Italian Basil Corn on the Cob
Cooking Label
Easy
Prep Time
5 minutes
Cook Time
20 minutes
Serves
One ear of corn
Ingredients
1 corn on the cob, shucked and clean
2 tsp. Pasolivo Basil Olive Oil, divided use
1 1/2 tsp. Pasolivo Spicy Italian Blend
1/4 tsp. Pasolivo Pacific Blue Kosher Sea Salt
2 tsp. Parmesan cheese, to be sprinkled on after the corn is cooked.
Piece of foil large enough to wrap around corn and seal for cooking
2 tsp. Pasolivo Basil Olive Oil, divided use
1 1/2 tsp. Pasolivo Spicy Italian Blend
1/4 tsp. Pasolivo Pacific Blue Kosher Sea Salt
2 tsp. Parmesan cheese, to be sprinkled on after the corn is cooked.
Piece of foil large enough to wrap around corn and seal for cooking
Preparation
Place corn on the center of the foil. Rub 1 tsp. Pasolivo Basil Olive Oil on the corn. Sprinkle the Spicy Italian Blend and salt onto the corn and wrap the foil around the corn, sealing the edges. Bake the corn in the oven at 425 degrees until cooked, about 20 minutes. Or grill on the BBQ for 15-20 minutes, until cooked. When ready to eat, open the foil, drizzle with remaining 1 tsp. Pasolivo Basil Olive Oil and sprinkle with Parmesan cheese. Add salt to taste if desired.
This Italian Basil Grilled or Baked Corn on the Cob is the perfect summer side dish! You can pair perfectly with our Steak Florentine, Citrus Pesto Turkey Burgers, or Foil Wrapped Chicken and Vegetables!
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