Jalapeño Appetizer

• 6 medium jalapeños
• 2 Tbsp Pasolivo Red Jalapeño Olive Oil
• 4 Tbsp soft goat cheese
• 2 tsp Pasolivo Chimichurri Spice Blend
• 6 tsp Pasolivo Original Nut Crumbs
Preheat oven 400°. Mix the flour, baking powder, and Pasolivo Garlic Sea Salt in a bowl. Stir in the Pasolivo Cilantro Lime Olive Oil and buttermilk, then stir in the remaining ingredients. Drop the dough (in whatever size biscuits you prefer) onto a parchment-lined baking sheet and bake for approximately 12 minutes or until lightly browned and cooked through.

*Makes approximately 8 large or 16 small biscuits

A delicious Pasolivo twist on Jalapeño Poppers featuring Red Jalapeño Olive Oil, Chimichurri Spice Blend, and Nut Crumbs!

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