Preheat oven 400°. Mix the flour, baking powder, and Pasolivo Garlic Sea Salt in a bowl. Stir in the Pasolivo Cilantro Lime Olive Oil and buttermilk, then stir in the remaining ingredients. Drop the dough (in whatever size biscuits you prefer) onto a parchment-lined baking sheet and bake for approximately 12 minutes or until lightly brown and cooked through.
*Makes approximately 8 large or 16 small biscuits