Lemon and Lime Vinaigrette

Cooking Label
Prep Time
5 minutes
Cook Time
No cook time
10-15 servings
Place Pasolivo Raspberry Basil Vinegar, Pasolivo Roasted Garlic Champagne Mustard, Pasolivo Orange Blossom Honey, and Pasolivo Blue Kosher Sea Salt in a food processor and puree until smooth. With motor running, drizzle in both oils. Season to taste with salt and pepper.

This is a perfect dressing for a light salad! Balanced with sweet and tart flavors, this is perfect for a summer salad filled with fresh fruits and nuts! Drizzle it on a harvest salad and brighten it up using this perfect mixture!
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