Preheat the oven to 375 degrees. Wash broccoli, peel stems and slice ½" thick. Cut florets into bite size pieces. Toss broccoli in a large bowl with Pasolivo Olive Oil and spread onto parchment lined baking sheet. Sprinkle with Pasolivo salt, and pepper. Roast for 10 minutes, stir and roast until tender, stirring every 5 minutes.
Toss roasted broccoli in a bowl with fresh lime juice, cheese and pine nuts. Serve immediately.