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Chicken Breast with Artichoke Olive Sauce

Level: Easy

Prep time: 5-10 Minutes

Cook time: 15-30 Minutes

Yield: Serves 4-5

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1/3 cup + 1 Tbsp Pasolivo Garlic-Lemon Olive Oil
3 Tbsp fresh lemon juice
Zest of 1 lemon
1 teaspoon dried oregano
1 ten ounce box frozen artichoke hearts, thawed and patted dry
10 pitted Kalamata olives, halved
1/2 cup coarsely crumbled feta cheese
Pacific Blue Kosher Sea Salt and fresh ground pepper to taste
1 1/2 pounds skinless boneless chicken breast or thighs
Preheat the oven to 400 degrees. Mix all of the ingredients in a bowl, except the 1 Tablespoon of oil and the chicken. Rub the chicken breasts with olive oil, and sprinkle with Pacific Blue Kosher Sea Salt and pepper. Bake the chicken for 20-40 minutes, until thermometer reads 165 degrees. Top the chicken with the sauce to serve.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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