Prev Next

Garlic-Lemon Shrimp with Pasta

Level: Easy

Prep time: 10 Minutes

Cook time: 15-20 Minutes

Yield: Serves 4-6

  • Share

 
 
INGREDIENTS:
1/4 cup Pasolivo Garlic-Lemon Olive Oil
2 cups sugar snap peas trimmed and cut to bite size
2 shallots minced
1 pound large raw shrimp, peeled and deveined
1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste
Freshly ground black pepper
6 Tbsp Lemon Juice
Zest of 1 lemon
1/2 cup grated Parmesan
12 oz Pasta
DIRECTIONS:
Cook pasta al dente, according to package.
Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and cook about 4 minutes, until soft.
Add the shrimp to the pan and cook each side, until the shrimp is cooked through. This varies based on the size of the shrimp, approximately 2-3 minutes each side. Season with salt and pepper. Add lemon juice and zest. Toss with the pasta, parmesan cheese and serve.
 
 

Contact

8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809
Email: info@pasolivo.com

Recipes

Appetizers

Our collection of appetizer recipes will give you the perfect start for a weekday meal, special party, holiday open house, or casual get-together...

Read More

Tell us what you think about this item!

Write A Review
    Please, wait...