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Rosemary Tuscan Pork Loin


Prep time: 10 minutes

Cook time: 20 minutes

Yield: Serves 4-5

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2 Tbsp Pasolivo Rosemary Olive Oil, divided
3-3 1/2 Tbsp Pasolivo Tuscan Blend, divided between the two pork loins
2 Pork Loin 2-2 ½ lb. total
1/2 jar Pasolivo Boozy Cran-cherry Chutney
Rub the Pasolivo Tuscan spice on to the pork loin.

Warm 1 Tbsp Rosemary olive oil in a skillet.

Sear/brown the pork loin on each side. Place on a baking sheet. Add another 1 T of Rosemary olive oil to the pan and brown the 2nd loin on each side.

Place on baking sheet and roast at 450 degrees for about 20 minutes or until desired internal temperature.

While pork loin is roasting, warm chutney in a small cooking pot. Serve the roast by covering it with the chutney or serve it up as a garnish.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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