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Shrimp with Thai Lemon Basil Vinaigrette

Level: Easy

Prep time: 10 Minutes

Cook time: 5 Minutes

Yield: 3-4 Servings

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2 Tbsp Pasolivo Lemon Olive Oil
1 pound large shrimp, peeled and deveined
1 tsp. crushed red pepper, or other dried chillies (more if you like it hot)
Salt & pepper

For Vinaigrette:
1/4 cup Pasolivo Basil Olive Oil
1/4 cup Pasolivo Lemon Olive Oil
Zest and juice of 1 lemon
2 cloves fresh garlic, finely chopped
1 tsp. sugar
1 small bunch of fresh Thai basil, chopped
1 small bunch of fresh cilantro, chopped
Salt and pepper to taste
Slices of lemon for garnish
In a large saute pan heat 2 tablespoons Pasolivo Lemon Olive Oil over medium heat. Add dried red peppers and cook 1-2 min to bring out heat and flavor from peppers. Transfer chillies to a medium bowl. In the same saute pan over medium heat, add shrimp and cook until golden and cooked through, stirring frequently. While the shrimp are cooking, add the zest and juice of 1 lemon, 2 cloves chopped garlic and sugar to the chillies and oil in a bowl. Slowly whisk in Pasolivo Lemon and Pasolivo Basil Olive Oils. Stir in chopped Thai basil and cilantro, add salt and pepper. Place shrimp in a serving dish and pour the vinaigrette on top. Garnish with lemon slices.


8530 Vineyard Drive
Paso Robles, CA 93446
Phone: 805.227.0186 FREE
Fax: 805.226.8809



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