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Olive Oil Recipes
A great recipe not only starts with great taste, but also healthy ingredients. At Pasolivo, we offer a listing of healthy olive oil recipes that include our California olive oil. Our chef friends, customers and the Pasolivo team are the ultimate foodies, and we continuously think about new olive oil recipes for you to enjoy. The appetizers, entrées, sides and desserts are specifically developed for the use of Pasolivo products. Looking for a healthier alternative? By replacing butter with olive oil you can cut back on the cholesterol and saturated fat content in any meal. This Mediterranean cooking style can be traced back decades. We offer healthy olive oil recipes for any occasion or meal. While you are at it don't forget to check out our salts, spices, and vinegar's; which also go great with our olive oil recipes. On these pages, we have posted our best healthy olive oil recipes. Though we all might enjoy a gourmet feast, it’s in everyday cooking that we think Pasolivo really shines. Try these quick tips for adding some punch to your next meal at home. Most suggestions would work with any of the Pasolivo olive oils, but here we’ve recommended specific oils if we think there’s a really strong match. Bon appétit!
- Pasolivo Extra Virgin Olive Oil on store-bought hummus; sprinkle with dried or fresh herbs & serve.
- Drizzle Pasolivo Extra Virgin Olive Oil over a bowl of soup (tomato, white bean or chicken are great examples).
- Mix California Blend Extra Virgin Olive Oil with pesto, white wine vinegar, and salt & pepper for a tasty pesto vinaigrette.
- Warm up Lemon Olive Oil as a dip for artichokes.
- Drizzle Lime Olive Oil over enchiladas.
- Mix Citrus Olive Oil with a dollop of honey and serve on an English muffins.
- Use Tangerine Olive Oil for brownies; substitute for vegetable oil in a boxed mix.
Pasolivo Olio Nuovo MarinadeAre you looking for a fresh, unfiltered olive oil marinade with all of the health benefits? Our Pasolivo Olio Nuovo Marinade recipe is just that! It features our Olio Nuovo, or New Oil, which provides a balance of fruitiness, bitterness, and that extra kick of pungency on the finish.
Pasolivo OrangesThis is an easy, elegant way to highlight the taste of extra virgin olive oil. It was prepared for us by a friend in a tiny restaurant in Rome and we've never seen it anywhere else. With so few ingredients, it's perfect to bring to a party!
Pasolivo Pumpkin PieYou'll never make another pumpkin pie again! Crumbly graham cracker crust is the perfect match for this pumpkin spiced pie made with the Pasolivo Tangerine Olive Oil.
Pasolivo Yam FriesIf you enjoy sweet and salty foods, this is the perfect combination of both. This side dish combines our Citrus Olive Oil or Tangerine Olive Oil with our Sugar and Spice Blend and Pacific Blue Kosher Sea Salt. Perfect for a barbecue or summer event.
Pesto and Vegetable Foil Wrapped ChickenThe Pesto and Vegetable Foil Wrapped Chicken is the perfect summer meal! Create this meal for your next get together as it's perfect for barbecue season. Cook on the grill, in the oven, or around a campfire.
NewPickled Red OnionsPerfect for your summer barbecues. Try on Pasolivo BBQ Pulled Pork Sandwiches!
RatatouilleRatatouille is a hearty dish that is full of vegetables, olive oil, and sea salt. It incorporates our pungent and peppery olive oil to add additional flavor.
Roasted BroccoliThis recipe is easy to make, healthy, and is full of flavor.
Roasted Pumpkin with Walnuts and FetaThis Roasted Pumpkin with Walnuts and Feta recipe was adapted from Nagi/Recipe Fine Eats and it's the perfect salad for Fall. For additional flavor, add Pomegranate seeds to this delicious pumpkin salad.